The Restaurant is Open to the Public
Fall Hours - Open for Dining until Nov. 3
Monday: 11:00 AM - 8:45 PM
Tuesday: 11:00 AM - 8:45 PM
Wednesday: 11:00 AM - 9:15 PM
Thursday: 11:00 AM - 8:45 PM
Friday: 11:00 AM - 8:45 PM
Saturday: 9:00 AM - 8:45 PM
Sunday: 9:00 AM - 8:45 PM
The restaurant will remain OPEN until November 3rd - Bar service and Halfway House service will continue until the course closes for the season (Nov. 10 - weather permitting)
Reservations are required for groups of 8 or larger
Call 1-800-265-3924 ext. 2
View Our Menu Here
| Weekly Features | |
|
Seasonal Mojito Mondays 2 oz The perfect taste of summer with this refreshing rum-based cocktail; mint, lime & club soda paired with seasonal syrup & garnish $12.49 |
Wing Wednesday A pound of our in-house brined and dusted jumbo wings served with celery & carrot sticks with a dressing to dip. Wing flavours: mild, medium, hot, Thai-chili, honey garlic, dry Cajun or dry lemon-pepper $16.99 per pound |
|
Taco Tuesday 3 soft flour tortillas stuffed with our beer-battered haddock, slaw, pickled onions & drizzled with secret sauce $15.49 |
Fish Fry Friday Haddock loins hand dipped in Rickard’s Red beer batter served with French fries, Innerkip slaw & tartar sauce, garnished with a lemon wedge Two Pieces $24.49 - One Piece $16.99 |
|
Caesar Tuesday 1 oz Mott’s Clamato, NE1 Vodka, Worcestershire, Tabasco, Matt & Steve’s Rimmer, Pickled Bean & Lemon $6.49 |
Burger Sunday Our 1/3 pound all beef patty, dressed with fresh veggies, pickles & our special burger sauce all on a garlic butter brushed bun $15.49 |
|
Weekend Brunch Features Ask your server about our rotating brunch specials, made fresh with delicious local ingredients! |
|